B a r b i e
2 oz. Hendrick’s Gin
¾ oz. Rhubarb Puree
½ oz. Vanilla Syrup
½ oz. Gooseberry Syrup
Shake and strain into a martini glass. Garnish with a gooseberry.
1 oz Hendrick's Gin
1/2 Cucumber simple syrup
(To make cucumber simple syrup, blend 1 cucumber and 4 oz simple syrup)
Pour ingredients in order above into a champagne flute.
Stir gently before garnishing with the
cucumber garnish of your choosing.
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